One-Pot Tomato Basil Pasta Recipe: A Culinary Masterpiece

Creating a meal that is both delicious and easy to prepare is a joy for any home cook. Our one-pot tomato basil pasta is a dish that embodies simplicity and rich flavor. In this guide, we will take you through the process of making this exquisite dish, ensuring every detail is covered for a perfect result.

Ingredients for One-Pot Tomato Basil Pasta

To prepare this delightful pasta, you will need the following ingredients:

• 12 oz spaghetti
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Freshly grated Parmesan cheese (optional)

Step-by-Step Cooking Instructions

1. Preparation of Ingredients

Begin by gathering all the ingredients and ensuring they are prepped and ready. Thinly slice the onion and garlic. Chop the fresh basil leaves and set aside.

2. Combining Ingredients in the Pot

In a large pot or Dutch oven, combine the spaghetti, vegetable broth, diced tomatoes (with their juice), sliced onion, sliced garlic, red pepper flakes, dried oregano, and olive oil. Season with salt and pepper.

3. Cooking the Pasta

Place the pot over medium-high heat and bring the mixture to a boil. Stir occasionally to prevent the pasta from sticking.

4. Simmering

Once boiling, reduce the heat to a simmer. Cook for about 10-12 minutes, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed.

5. Adding Fresh Basil

Stir in the chopped fresh basil and continue to cook for an additional minute, allowing the flavors to meld together.

6. Serving

Remove from heat and let the pasta sit for a couple of minutes. Serve hot, garnished with freshly grated Parmesan cheese if desired.

Tips for the Perfect One-Pot Tomato Basil Pasta

Selecting Quality Ingredients

Using high-quality ingredients, particularly the vegetable broth and fresh basil, can significantly enhance the flavor of your dish.

Balancing Flavors

Adjust the amount of red pepper flakes to suit your preference for heat. For a milder version, reduce the quantity or omit entirely.

Cooking Time

Be attentive to the cooking time. Overcooking the pasta can result in a mushy texture, whereas undercooking may leave it too firm.

Serving Suggestions

This pasta pairs wonderfully with a fresh green salad and crusty bread. For a more protein-rich meal, consider adding grilled chicken or shrimp.

Nutritional Information

Here is a breakdown of the nutritional content per serving (based on four servings):

• Calories: 320
• Protein: 10g
• Carbohydrates: 55g
• Dietary Fiber: 4g
• Sugars: 6g
• Fat: 8g
• Saturated Fat: 1g
• Sodium: 600mg

Conclusion

Our one-pot tomato basil pasta is a testament to the beauty of simple, flavorful cooking. With minimal preparation and a straightforward cooking process, this dish is perfect for busy weeknights or a casual dinner with friends. Follow our detailed guide to create a meal that will surely become a staple in your culinary repertoire. Enjoy the harmonious blend of tomatoes, fresh basil, and perfectly cooked pasta in every bite.