Quick-Cured Salmon Steaks with Grilled Tomatoes and Tzatziki

 Quick-Cured Salmon Steaks with Grilled Tomatoes and Tzatziki

Introduction

Quick-cured salmon steaks paired with grilled tomatoes and tzatziki make for a vibrant and healthy meal that is both delicious and easy to prepare. This guide provides a detailed recipe to help you create this exquisite dish at home.

Ingredients

For the Salmon

• 4 salmon steaks
• 1/4 cup sea salt
• 2 tbsp sugar
• 1 tbsp lemon zest
• 1 tbsp chopped fresh dill
• 1 tbsp olive oil
• For the Grilled Tomatoes
• 4 large tomatoes, halved
• 2 tbsp olive oil
• Salt and black pepper to taste
• For the Tzatziki
• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• Salt and black pepper to taste

Instructions

Quick-Curing the Salmon

1. Prepare Cure Mix: In a bowl, combine sea salt, sugar, lemon zest, and chopped dill.
2. Cure Salmon: Rub the cure mix evenly over the salmon steaks. Place the steaks in a shallow dish, cover, and refrigerate for 30 minutes to 1 hour.
3. Rinse and Dry: After curing, rinse the salmon steaks under cold water to remove excess salt. Pat dry with paper towels.

Grilling the Salmon and Tomatoes

1. Preheat Grill: Preheat your grill to medium-high heat.
2. Season and Grill Tomatoes: Brush the tomato halves with olive oil and season with salt and black pepper. Grill the tomatoes cut-side down for about 4-5 minutes until they are slightly charred.
3. Grill Salmon: Brush the salmon steaks with olive oil. Grill the salmon for 3-4 minutes per side until they are cooked to your desired doneness.
4. Preparing the Tzatziki
5. Combine Ingredients: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Season with salt and black pepper to taste.
6. Chill: Refrigerate the tzatziki for at least 15 minutes to allow the flavors to meld.

Preparing the Tzatziki

1. Combine Ingredients: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Season with salt and black pepper to taste.
2. Chill: Refrigerate the tzatziki for at least 15 minutes to allow the flavors to meld.

Serving

Plate the grilled salmon steaks alongside the grilled tomatoes. Serve with a generous dollop of tzatziki on the side. Garnish with additional fresh dill if desired.

Conclusion

Quick-cured salmon steaks with grilled tomatoes and tzatziki offer a delightful blend of flavors and textures, making for a nutritious and visually appealing meal. This dish is perfect for a light dinner or a special occasion, bringing a touch of gourmet flair to your table. Enjoy the fresh and vibrant tastes of this easy-to-make recipe.