Ultimate Guide to Making Pimiento Cheese Oysters Rockefeller

Ultimate Guide to Making Pimiento Cheese Oysters Rockefeller

Introduction

Combining the classic Southern favorite, pimiento cheese, with the timeless elegance of Oysters Rockefeller results in a luxurious and flavorful dish that is sure to impress. This guide will walk you through the process of creating this delightful appetizer, perfect for any special occasion. 

Ingredients

For the Pimiento Cheese

2 cups shredded sharp cheddar cheese

1/2 cup mayonnaise

4 oz jarred pimientos, diced

1 tsp Worcestershire sauce

1/2 tsp garlic powder

1/4 tsp cayenne pepper

Salt and black pepper to taste

For the Oysters Rockefeller

2 dozen fresh oysters

2 cups fresh spinach, chopped

1/2 cup finely chopped green onions

1/4 cup finely chopped parsley

1/4 cup butter

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup white wine

1 tbsp Pernod or any anise-flavored liqueur (optional)

Lemon wedges for serving

Instructions

Preparing the Pimiento Cheese

1. Mix Ingredients: In a large bowl, combine shredded cheddar cheese, mayonnaise, diced pimientos, Worcestershire sauce, garlic powder, cayenne pepper, salt, and black pepper.
2. Blend: Stir until the mixture is well-blended and creamy. Set aside.

Preparing the Oysters Rockefeller

1. Preheat Oven: Preheat your oven to 450°F (230°C).
2. Prepare Oysters: Shuck the oysters, keeping the meat and the bottom shell. Arrange the oysters on a baking sheet lined with rock salt to keep them steady.
3. Cook Spinach Mixture: In a skillet, melt butter over medium heat. Add spinach, green onions, and parsley. Cook until the spinach is wilted.
4. Add Liquids: Pour in white wine and Pernod, if using. Cook for another 2-3 minutes until the liquid reduces slightly.
5. Top Oysters: Spoon a small amount of the spinach mixture over each oyster. Add a generous dollop of pimiento cheese on top.
6. Add Breadcrumbs: Sprinkle breadcrumbs and grated Parmesan cheese over the oysters.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, until the cheese is bubbly and the breadcrumbs are golden brown.

Serving

Serve the Pimiento Cheese Oysters Rockefeller hot, garnished with lemon wedges. This dish pairs beautifully with a crisp white wine or a light sparkling wine.

Conclusion

Pimiento Cheese Oysters Rockefeller is a sophisticated appetizer that marries the rich flavors of pimiento cheese with the classic preparation of Oysters Rockefeller. This dish is sure to be a hit at your next gathering, offering a unique twist on two beloved recipes. Enjoy the creamy, savory goodness of this delightful culinary creation.